Our menu.
Large Plates
$14
Karaage
Japanese style fried chicken served with citrus soy, garlic aioli, pickled onion, and green onion
$14
$14
Takoyaki
Deep fried octopus wheat balls served with okonomiyaki sauce, wasabi mayo, nori, and benito flakes
$14
$16
Japanese Curry
Potato, eggplant, zucchini, curry sauce, served with sushi rice
$16
$7
Slider
Choice of fried chicken, wagyu beef, or jackfruit, served on a brioche bun
$7
Small Plates
$10
Bread & Tallow Butter
Mini brioche rolls served with butter, tallow, garlic, and parsley
$10
$10
Gyoza
Vegetarian gyoza served with sesame soy, spicy mayo, green onions, and pickled ginger
$10
$10
Edamame
Edamame tossed in a spicy soy butter
$10
$10
Fries
Fries tossed in a togarashi spice blend and served with a side of gochujang garlic ranch
$10
$10
Brussel Sprouts
Sprouts tossed in maple miso
$10
Raw Bar
$16
Tako Wasabi
Wasabi marinated octopus served with nori
$16
$20
Wonton Chips and Tuna
Sashimi tuna, lime ponzu, served with wonton chips
$20
$20
Wonton Chips and Salmon
Sashimi salmon, sesame sauce, sesame seeds, served with wonton chips
$20
Cocktails
$15
Basil Breeze - 2oz
Blood orange Malfy gin, basil, fresh mint, simple syrup, lemon, soda
$15
$17
Tokyo Manhattan - 3oz
Toki Suntory, anise, vermouth, luxardo cherry, orange twist
$17
$15
Chai Whiskey Whisper - 2oz
J.P. Wiser's 10yr rye, chai syrup, egg white, lemon
$15
$16
Lava Burst - 2oz
Altos Plata tequila, peach soju, passionfruit, thai chili, togarashi spice rim
$16
Beer
$8
/
$9
Asahi Lager
Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish. Bottles and on tap
$8
/
$9
$8
/
$9
Estrella Lager
Clear gold colour; lemon, light fruit and hop aromas; light body; grain flavour with nice bitterness and clean finish. Bottles and on tap
$8
/
$9